Zesty Black Bean Dip
March 24, 2001 Other Contributors
About
I shared this recipe with family and friends and we all liked it. It was easy to make. If using salted beans you may need to cut back on the salt. A wonderful party dip or appetizer when you’re feeding a hungry crowd!
– Julie C. – Tester
Ingredients
| Canned black beans, drained and rinsed | 2 cups | |
| Chopped fresh tomatoes | 1/2 cup | |
| Sour cream or yogurt | 1 cup | |
| Chopped onions | 6 Tbsp | |
| Chopped fresh chives | 2 Tbsp | |
| Salt, or to taste | 1 tsp | |
| Freshly ground black pepper | 1/2 tsp |
Directions
- Combine all the ingredients, except the paprika, briefly in a food processor or blender.
- Chill for 1 to 2 hours, then garnish with the paprika.
- Serve with vegetable plate or blue/yellow tortilla chips. Makes about 4 cups.
Source
This recipe was found on Usenet several years ago. The original source is unknown.
Louella938 photo / Shutterstock.com
Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.
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