Sun Seed Spread
October 1, 2000 Other Contributors
About
This spread is very quick and easy to make. It has a tasty gentle flavour. I used it on crackers as a spread.
– Ricardo S. – Tester
Photo by HandmadePicutres / Shutterstock.com
Ingredients
| Sunflower seeds | 1/2 cup | |
| Hot cooked millet or rice | 1/2 cup | |
| Water | 3/4 cup | |
| Salt | 1 tsp | |
| Onion powder | 1 1/2 tsp | |
| Garlic powder | 1/2 tsp | |
| Dill weed or seed | 1/4 tsp | |
| Lemon juice | 1/3 cup |
Directions
- Blend all ingredients until smooth.
- Serve on crackers or bread.
- May also be used as a vegetable dip or as a sour cream for baked potatoes. Add 2 tablespoons water while blending to make a dip
Source
This recipe was found of Usenet many years ago. The original source is unknown.
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