Sage and Onion Stuffing
December 5, 2006 Dorothy W. - Veg Entertaining
About
An easy, flavourful side dish perfect for a vegetarian feast!
Ingredients
| Sage leaves | 3 Tbsp | |
| Boiling water | 1 cup | |
| Oil | 2 1/2 Tbsp | |
| Onions, finely chopped | 1/2 lb | |
| Fresh bread crumbs | 4 cups | |
| Tart apple | 1 ea | |
| Lemon rind, grated | 1 tsp | |
| Eggs, beaten | 2 ea | |
| Salt | Pinch (or to taste) | |
| Pepper | Pinch (or to taste) |
Directions
- Pre-heat oven to 350 F.
- Put sage leaves in boiling water and steep 15 minutes. Strain, reserving the liquid and discarding the leaves.
- Meanwhile, heat oil in a large skillet. Add onions and sauté until lightly browned.
- In a mixing bowl, combine onions and breadcrumbs and the remaining ingredients. Sprinkle sage stock over mixture until it is evenly moistened.
- Transfer to an oiled casserole dish and bake until outside is crispy and golden, about 35 – 40 minutes. Serve with vegetarian gravy and your own favourite cranberry sauce. (You can make your own gravy or try a ready-to-use mix from your local health food store.)
Editor’s Notes
- This recipe, has a unique instruction to mage a sage stock instead of just adding dried sage to the stuffing. I would assume this is made from fresh sage leaves.
- Check out other great Christmas recipes to serve and enjoy with this stuffing.
Source
Vegetarian Celebrations
by Nava Atlas
Available at:
🇺🇸 Amazon.com
Joe Gough photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement
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