New Orleans Vegetable Salad
September 2, 2000 Other Contributors
About
This salad has a unique taste and is very refreshing. I loved the crunchy texture and overall freshness and flavour. The salad was easy to make and was very colourful and attractive to serve. My choice of squash was butternut, and I used a garlic / flax oil dressing which was light with a bit of a bite.
– Allen M. – Tester
Ingredients
| Red bell pepper | 1 1/3 cups | |
| Okra | 1 1/3 cups | |
| Cucumbers | 1 1/3 cups | |
| Yellow squash | 1 1/3 cups | |
| Celery | 1 1/3 cups | |
| Snow peas | 1 1/3 cups | |
| Herbal dressing of choice | 1/2 cup |
Directions
- Cube squash and microwave on high for about 8 minutes– or lightly steam using conventional stove. Squash should be just-tender, not overly soft.
- Chop rest of vegetables into bite-sized pieces. In large bowl, combine all vegetables. Toss with salad dressing. Cover and refrigerate 2 to 4 hours; toss occasionally.
Source
This recipe was found on Usenet many years ago. The original source is unkown.
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