Twice Baked Cauliflower

Name: Twice Baked Cauliflower
Yield: 18
Ingredients: 5.63 lbs Caluliflower; 2 Tbsp Melted butter; 4.5 Tbsp Sliced green onions; 1 cup Sliced cooked bacon, divided; 4.5 cups Shredded Cheddar cheese, divided; 2.25 cups Sour cream; 4.5 Tbsp Cream cheese (optional)

March 26, 2020 Sabrina R. - Kitchen Contessa

About

This delicious Instant Pot recipe tastes similar to twice baked potatoes. The low carb and high fat content make it suitable for a Keto-friendly meal. It’s great for entertaining and even those not eating Keto will love it. If you don’t have an Instant Pot you can still make this recipe using a regular electric steamer or the kind that fits inside a pot on the stove. Makes 18 servings.

Ingredients

Caluliflower		5.63 lbs
Melted butter		2 Tbsp
Sliced green onions		4.5 Tbsp
Sliced cooked bacon, divided		1 cup
Shredded Cheddar cheese, divided		4.5 cups
Sour cream		2.25 cups
Cream cheese (optional)		4.5 Tbsp

Directions

Steam cauliflower in Instant Pot pot for 5 – 7 minutes depending on desired texture. Use more time for a creamier result. Perform a quick release on your Instant Pot.
Place cauliflower into a large bowl and add melted butter, green onions, 1/4 cup of the bacon and one cup of the cheddar cheese. Add sour cream and cream cheese (if using). Mix with a hand blender until smooth.
Place in a 2-quart casserole dish and top with remaining bacon and cheese.
Bake for 20 – 25 minutes at 350 degrees F.

Editor’s Notes

The original recipe called for 4.5 tablespoons of butter but only gave directions to use 2 tablespoons. So I only put 2 tablespoons in the ingredients.
The bacon was originally listed as 1.13 cups. This is approximately 1 cup plus 2 Tablespoons but for the sake of simplicity I reduced it to 1 cup.