Lynn R. - Home Cook

I was a stay-at-home mom so almost all our family meals were made from scratch using fresh ingredients.  It’s a good thing to control what goes into one’s food.  My favorite “Go To” book in the kitchen is “Substituting Ingredients from A to Z” in case I don’t have everything a recipe calls for. I like to experiment with different herbs & spices as lately we have been cutting down on salt & sugar for health reasons.