Date or Apricot Purée

About

This quick & easy recipe came from the kitchen of Lorraine Picot, a holistic registered nutritional consultant. It goes with her carrot cake recipe and can also be used as a spread. This purée freezes well or keeps in refrigerator for up to one week.

Ingredients

Directions

1. Rinse dried fruit well and soak overnight in water.
2. Purée in blender or food processor until smooth.