Easy Miso Soup

Name: Easy Miso Soup
Yield: 2
Ingredients: 2 1/2 cups Water; 1 ea Veggie broth cube; 1/4 cup Dried vegetable flakes; 2 Tbsp Freeze dried chives; 1/4 tsp Garlic powder; 1/4 tsp Ginger powder; 1 tsp Soy sauce (wheat or gluten-free if needed)*; handful Rice vermicelli; 2 Tbsp Miso

June 22, 2007 Dorothy W. - Veg Entertaining

About

The ingredients for this simple, flavourful soup are easy to pack for a camping trip. Try it when time is short but you need something filling – like when you are setting up the tent at sunset and you are hungry! Makes two servings.

Miso is a fermented soy bean and grain paste that is nutritious and easy to digest. You can buy the paste ready-to-go at health food stores, asian food stores and some grocery stores. To learn more about miso, please visit Japanese Food 101.

Ingredients

Water		2 1/2 cups
Veggie broth cube		1 ea
Dried vegetable flakes		1/4 cup
Freeze dried chives		2 Tbsp
Garlic powder		1/4 tsp
Ginger powder		1/4 tsp
Soy sauce (wheat or gluten-free if needed)*		1 tsp
Rice vermicelli		handful
Miso		2 Tbsp

Directions

Add all ingredients except the vermicelli and miso to a pot and bring to a boil.
Reduce to a simmer until vegetable flakes have softened. Add vermicelli. Simmer two minutes, then remove from heat.
Take out 1/2 cup of broth, mix the miso into it and then add back to the soup.
Serve.