Feta & Walnut Salad with Snow Peas
June 22, 2001 Other Contributors
About
A recipe from my kitchen. All ingredients are to taste.
Recipe by Richard L. – Contributor
Salad
| Romaine lettuce | ||
| Celery | ||
| Cucumber | ||
| Snow peas | ||
| Tomato | ||
| Feta cheese | ||
| Walnuts (or almonds) | ||
| Apple | ||
| Raisins | ||
| Turkey (optional) |
Dressing
| Olive oil | ||
| Balsamic Vinegar | ||
| Ginger, fresh grated | ||
| Honey |
Directions
- Salad: When I make this salad I start out with enough lettuce for the number of people I’m serving and then chop up the rest of the ingredients to taste.
- Dressing: Start with about 2 tablespoons olive oil and 1 tablespoon vinegar per person. Whisk together, taste, and adjust oil – vinegar ratio if needed. Sprinkle in grated ginger to taste. Add about 1/2 ts honey per person. Whisk thoroughly, taste, adjust ginger and honey if needed. The amounts for this dressing are approximate. If your family likes more dressing you may want to increase the amounts per person.
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