Gluten-Free Flour Mix
July 5, 2000 Robin R. - Editor
About
This mix can be used as a one-to-one substitution for wheat in most recipes. Yield: 3 cups
Ingredients
| White rice flour | 2 cups | |
| Potato starch * | 2/3 cup | |
| Tapioca starch | 1/3 cup |
* Important: potato starch is not the same as potato flour.
Directions
- Mix ingredients together.
- Store in a cool, dry place until ready for baking.
All gluten-free recipes require a binding agent to make up for the lack of gluten. For each cup of gluten-free flour (or flour mix) use an appropriate amount of xanthan or guar gum:
1 teaspoon for cakes
2 teaspoons for breads or pizza
1 teaspoon or none for most cookies
No Comments