Quick Quiche
January 7, 2000 Other Contributors
About
A quick and easy gluten-free brunch idea that uses up leftover veggies and meat. Serves four.
– Sandy S. – Contributor
Ingredients
| Veggies ( carrots, broccoli, asparagus or leftovers) | 1 cup | |
| Cheddar cheese | 1 1/2 cups | |
| Onion | 1/4 cup | |
| Ham or leftover meat | 3 slices | |
| Milk, 2% | 2 cups | |
| Eggs, | 4 ea | |
| Potato or rice flour | 1/2 cup | |
| Baking powder | 1 tsp | |
| Salt | 1/2 tsp | |
| Pepper | pinch |
Directions
- Combine veggies, cheese, onion and meat in food processor and grind.
- Put this in bottom of a large pie plate.
- Combine milk, eggs, flour, salt, pepper and baking powder. Blend for 1 minute. Pour over veggies.
- Bake at 325 degrees for 45 minutes. Let stand 5 minutes and serve.
Bloor photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.
This recipe can easily be adapted for lacto-ovo vegetarians. You can substitute extra veggies for the meat or use vegetarian meat analogues such as those by Yves Veggie Cuisine.