Recipes

Rice Waffles with Fruit Sauce

June 16, 2001  Lynn R. - Home Cook Avatar

About

I was skeptical of this recipe at first, but the waffles turned out quite nice! The batter is a little thin and they did not rise as much as regular waffles, though this is to be expected of a gluten-free recipe.

Yield: 8 waffles

Waffles

Vegetable oil or cooking spray as needed, to coat waffle iron
Sifted rice flour 3/4 cup
Baking powder 2 tsp
Nutmeg 1/4 tsp
Cinnamon 1 tsp
Salt 1 pn
Honey 1 Tbsp
Eggs, separated 2 ea
Nonfat milk 1 cup
Safflower oil 1/4 cup
Cooked rice 1 cup

Fruit Sauce

Sliced strawberries 1 cup
Date sugar or maple syrup 2 tsp
Arrowroot powder 2 tsp
Nonfat yogurt, plain 1 cup (or more)

Directions –Β waffles

  1. Preheat waffle iron and lightly brush with oil or spray with cooking spray. Preheat oven to 200 degrees F.
  2. In a medium bowl combine rice flour, baking powder, nutmeg, cinnamon, and salt.
  3. In a separate bowl combine honey, egg yolks, milk, the 1/4 cup safflower oil, and rice.
  4. Beat egg whites until stiff peaks form.
  5. Combine dry and wet ingredients, then fold in egg whites.
  6. Cook waffles, one at a time, keeping them warm in the preheated oven on a heatproof platter.

Directions – fruit sauce

  1. In a small saucepan combine strawberries, date sugar, and arrowroot.
  2. Cook over medium-high heat until thick. Let cool slightly, then mix with yogurt. Pour strawberry sauce over warm waffles and serve.

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