Red Potato Casserole

Name: Red Potato Casserole
Yield: 2
Ingredients: 2 cups Chopped fresh tomatoes; 2 cups Peeled, cubed red potatoes; 1/2 cup Diced red onions; 1/4 cup Extra virgin olive oil; 1 Tbsp Chopped fresh basil; 2 Tbsp Finely chopped fresh parsley; 2 tsp Dried oregano; 1/4 cup Water; 1/2 tsp Paprika; 1/2 tsp or to taste Salt; 1/2 tsp Freshly ground black pepper; 2 cups Diced firm tofu

September 23, 2000 Other Contributors

About

Nice presentation, very colourful, easy and fast to make. This casserole tastes really good and makes enough for two big servings and one little person.

– Kate M. – Tester

Ingredients

Chopped fresh tomatoes		2 cups
Peeled, cubed red potatoes		2 cups
Diced red onions		1/2 cup
Extra virgin olive oil		1/4 cup
Chopped fresh basil		1 Tbsp
Finely chopped fresh parsley		2 Tbsp
Dried oregano		2 tsp
Water		1/4 cup
Paprika		1/2 tsp
Salt		1/2 tsp or to taste
Freshly ground black pepper		1/2 tsp
Diced firm tofu		2 cups