Breaded Venison Steaks in Wine
January 26, 2003 Lynn R. - Home Cook
About
If you like venison you will love this recipe! The red wine, onions and mushrooms all work to beautifully enhance the flavour of the meat. The wine also helps tenderize the steaks.
Ingredients
| Venison round steaks | 4 - 8 ea | |
| Egg, beaten | 1 ea | |
| Cracker crumbs | 1 cup | |
| Flour | 1/2 cup | |
| Salt | to taste | |
| Pepper | to taste | |
| Cooking oil | 4 Tbsp | |
| Onion, chopped | 1 ea | |
| Mushrooms | 1 can drained or 1 cup fresh | |
| Red wine | 1 cup |
Directions
- Mix cracker crumbs and flour together and season to taste with salt and pepper.
- Dip steaks in egg and roll in mixture of crumbs and flour.
- In frying pan, brown steaks in oil. Place in baking dish. Cover with onion, mushrooms, & wine.
- Bake covered at 350 degrees for 1.5 hours.
Editor’s Notes
- If you are following a wheat-free or gluten-free diet choose appropriate flour and cracker crumbs.
- If you tolerate gluten but not wheat you could try our recipe for Spelt Crackers.
- If you are avoiding all grains consider trying this recipe without breading.
Source
This recipe came from a Kincardine women’s club.
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