Venison Stroganoff

Name: Venison Stroganoff
Ingredients: 1.5 lbs Venison round steak cut diagonally in thin slices; 1/3 cup Flour (regular or gluten-free as needed); 1/2 cup, divided Butter; 2 cups Beef stock; 1.5 cups Sliced mushrooms; 1 tsp Salt; 1 tsp Worcestershire sauce; 1 tsp Tamari; 1 cup Sour cream; 4 - 6 cups Hot cooked egg noodles (or rice if needed)

January 26, 2003 Lynn R. - Home Cook

About

A hearty, creamy comfort food! Great for winter time. This recipe is adaptable to a gluten-free diet. If you can’t find gluten-free egg noodles in your area you can also serve this over hot cooked rice.

Ingredients

Venison round steak cut diagonally in thin slices		1.5 lbs
Flour (regular or gluten-free as needed)		1/3 cup
Butter		1/2 cup, divided
Beef stock		2 cups
Sliced mushrooms		1.5 cups
Salt		1 tsp
Worcestershire sauce		1 tsp
Tamari		1 tsp
Sour cream		1 cup
Hot cooked egg noodles (or rice if needed)		4 - 6 cups

Directions

Dip steak slices in flour.
Fry in a little of the butter. Remove from pan.
Sauté vegetables in a little more of the butter. Stir in next 4 ingredients.
Simmer 45 – 60 minutes until meat is tender.
Stir in sour cream just prior to serving over egg noodles (or rice).

Editor’s Notes

If you need to eat gluten-free, can’t find GF egg noodles in your area (but still want an authentic stroganoff) you can opt to make your own gluten-free egg noodles. I searched around and found a recipe on Frugal Farm Wife.
If you want to use brown rice check out our article: 5 Steps to Perfect Brown Rice.