Creamy Tofu Dessert
July 7, 2001 Other Contributors
About
“If you like tofu desserts you’ll like this one! I made it with fresh strawberries (chopped). It was quite tasty. It you drain the tofu you’ll need to add more water (1/2 cup total). My blender had some trouble so it took a little longer to blend to a nice consistency.”
– Julie C. – Tester
Servings: 4
Ingredients
| Tofu | 1 lb | |
| Frozen banana, sliced | 1 ea | |
| Fresh ripe banana, sliced | 1 ea | |
| Sugar | 2 Tbsp | |
| Water | 1/4 cup | |
| Vanilla | 1 tsp | |
| Chopped strawberries (or other fruit) | to taste |
Directions
- Combine all ingredients, except chopped fruit in blender
- Blend at medium speed for 45 seconds.
- Stir in fruit.
- Chill in freezer for 30 minutes.
Andreas Kraus photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.
No Comments