Fruit Sorbet

Name: Fruit Sorbet
Yield: 4
Ingredients: 1 cup Pineapple juice; 1 ea Frozen banana, sliced; 1/2 to 1 cup Frozen blueberries or strawberries; 2 cups Frozen pineapple, sliced

July 15, 1999 Other Contributors

Serves four.

Ingredients

Pineapple juice		1 cup
Frozen banana, sliced		1 ea
Frozen blueberries or strawberries		1/2 to 1 cup
Frozen pineapple, sliced		2 cups

Directions

Blend juice in blender at medium speed.
While blender is running, add slices/pieces of frozen fruit through the feed opening in the blender lid.
Blend mixture until it has a “soft-serve” consistency.
Pour into serving dishes. Serve immediately or store in freezer for a short time before serving.

Helpful Hints

If using a Vitamix or Blendtec to make this recipe, you may need to adjust the liquid to frozen ratio for making a sorbet as well as use a different blending technique. These instructions should be in your manual.
This recipe is included in the Raw Food category. If you are opting to make this a raw recipe, be sure your pineapple is unpasteurized or home made.

Above photo of fruit by Jackie, courtesy, Pexels.com.