Gluten-Free Breadmaker Bread
January 23, 2008 Other Contributors
About
This is the closest to “regular” bread that I have tasted that actually works in the bread machine. As a celiac, buying gluten-free bread can be expensive. So, I like this recipe also for the money I save. Makes 1 loaf.
– Sandy S. – Contributor
Ingredients
| Warm water | 3/4 cups | |
| Eggs, beaten | 2 ea | |
| Oil | 1/4 cup | |
| Lemon juce or vinegar | 1 tsp | |
| White rice flour | 1 cup ea | |
| Brown rice flour | 1 cup | |
| Chick pea flour | 1/3 cup | |
| Tapioca flour | 1/3 cup | |
| Potato starch | 1/3 cup | |
| Granulated sugar | 1/4 cup | |
| Xanthan gum | 1 Tbsp | |
| Salt | 1 1/2 tsp | |
| Quick rise or bread machine yeast | 1 Tbsp |
Directions
- Take baking pan out of machine and fill with hot water.
- In large bowl combine flours, potato starch, sugar, xanthan gum & salt. Stir well with fork.
- In smaller bowl mix eggs, oil and lemon juice or vinegar. Add warm water and stir.
- Drain baking pan. Pour into baking pan everything from small bowl. Add flour mixture on top… don’t mix. Add yeast. Insert pan into machine.
- Select rapid bake setting. When done, remove from machine and let cool on rack.
- If made in the morning, slice after supper. These bread slices won’t stick together when frozen.
d_zheleva photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo is for graphical enhancement.
Back in the late 1990s when bread machines were a new thing, I experimented with gluten-free recipes to see how they worked. I found the only way to get a decent loaf was to use the dough cycle, let it rise outside the machine, and then bake it in a conventional oven. Using the machine for the whole process would create a small, hard loaf.
Thank you Sandy for contributing a recipe that does not require those extra steps.
I noticed in the Shutterstock photo I chose that the breadmaker has a gluten-free cycle. This was not an option when they first came on the market. I haven’t used one with this cycle . . . I assume this means the rise time is longer. Has anyone out there tried a breadmaker with this cycle? If so how did it work? Feel free to comment below.