Recipes

Gluten-Free Breadmaker Bread

January 23, 2008  Other Contributors Avatar
Gluten-Free Breadmaker Bread

About

This is the closest to “regular” bread that I have tasted that actually works in the bread machine. As a celiac, buying gluten-free bread can be expensive. So, I like this recipe also for the money I save. Makes 1 loaf.

– Sandy S. – Contributor

Ingredients

Warm water 3/4 cups
Eggs, beaten 2 ea
Oil 1/4 cup
Lemon juce or vinegar 1 tsp
White rice flour 1 cup ea
Brown rice flour 1 cup
Chick pea flour 1/3 cup
Tapioca flour 1/3 cup
Potato starch 1/3 cup
Granulated sugar 1/4 cup
Xanthan gum 1 Tbsp
Salt 1 1/2 tsp
Quick rise or bread machine yeast 1 Tbsp

Directions

  1. Take baking pan out of machine and fill with hot water.
  2. In large bowl combine flours, potato starch, sugar, xanthan gum & salt. Stir well with fork.
  3. In smaller bowl mix eggs, oil and lemon juice or vinegar. Add warm water and stir.
  4. Drain baking pan. Pour into baking pan everything from small bowl. Add flour mixture on top… don’t mix. Add yeast. Insert pan into machine.
  5. Select rapid bake setting. When done, remove from machine and let cool on rack.
  6. If made in the morning, slice after supper. These bread slices won’t stick together when frozen.

 

Close-up view of electric bread maker digital display (with gluten-free setting)
d_zheleva photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo is for graphical enhancement.

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One Comment

  • Back in the late 1990s when bread machines were a new thing, I experimented with gluten-free recipes to see how they worked. I found the only way to get a decent loaf was to use the dough cycle, let it rise outside the machine, and then bake it in a conventional oven. Using the machine for the whole process would create a small, hard loaf.

    Thank you Sandy for contributing a recipe that does not require those extra steps.

    I noticed in the Shutterstock photo I chose that the breadmaker has a gluten-free cycle. This was not an option when they first came on the market. I haven’t used one with this cycle . . . I assume this means the rise time is longer. Has anyone out there tried a breadmaker with this cycle? If so how did it work? Feel free to comment below.

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