Grilled Chicken Salad
June 22, 2001 Other Contributors
About
“Very tasty dinner salad with the onions and red pepper adding a delightful colour balance to the greens and white/buff chicken colour. Salad prep. time including chicken is less than 25 minutes. I used Annie’s Organic Green Garlic Dressing
Recipe by: Ricardo S.
Ingredients
| Grilled chicken breasts (boneless, skinless) | 2 ea | |
| Romaine lettuce | 1 medium head | |
| Swiss chard | 2 leaves | |
| Spinach | 1 handful | |
| Spanish onion, sliced | 1/2 ea large | |
| Red pepper, chopped | 1 ea medium | |
| Walnut pieces or pumpkin seeds | to taste | |
| Salad dressing, your choice | to taste |
Directions
- Cut chicken breasts into thin strips.
- Tear lettuce, chard and spinach into bite-sized pieces.
- Arrange vegetables on top of greens.
- Add chicken strips and sprinkle with walnut pieces or pumpkin seeds.
- Add dressing to taste.
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