Recipes

Home Made Hemp Milk

June 21, 2007  Robin R. - Editor Avatar
Home Made Hemp Milk

About

This hemp milk has a rich, nutty flavour and tastes so much fresher than the pre-packaged variety. Most tetra packed brands contain added gums and sweeteners which you can avoid by making your own. Hulled hemp is somewhat soft so it blends up quickly and easily. Hemp milk is an excellent substitute for dairy or soy milk and is very nutritious to boot. Hemp milk is best consumed raw as heating denatures the essential fatty acids which are an important nutritional element in this food.

Ingredients & Supplies

Ice cold water 2 1/2 cups
Raw hulled hemp seed 1 cup
Unbleached coffee filter (basket style) OR nut milk bag

Directions for Regular Blender

  1. Place ingredients in blender and whiz on highest speed for a few minutes or until smooth.
  2. Strain through an unbleached coffee filter or nut milk bag if desired.

Vitamix Directions

  1. If you are using a Vitamix, replace one cup of the water with one cup of ice to ensure hemp milk stays cold.
  2. Walk speed up to high and blend for about two minutes. Straining should not be necessary.
Hemp milk in glass mug with dish of hemp seed.
Not a photo of the actual recipe. Image has been used for graphical enhancement. Photo by Africa Studio / Shutterstock.com.

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