Millet Carob Chip Cookies
March 24, 2001 Helen B. - Baking Tester
About
This recipe makes a tasty, moist drop cookie.
Millet Flour. Heike Rau photo / Shutterstock.com
Ingredients
| Millet flour | 1/2 cup | |
| Barley flour | 1/2 cup | |
| Instant oatmeal | 1/4 cup | |
| Non-alum baking powder | 2 tsp | |
| Salt | 1/2 tsp | |
| Finely chopped nuts (optional) | 2 Tbsp | |
| Sunflower oil | 4 Tbsp | |
| Honey (or agave or maple syrup) | 4 Tbsp | |
| Soy milk | 1/4 cup | |
| Carob chips | 1/2 cup |
Directions
- Preheat oven to 350 degrees F.
- Mix dry ingredients together.
- Stir liquid ingredients together until honey dissolves.
- Stir liquid and dry mixtures just until evenly mixed.
- Fold in carob chips.
- Drop by teaspoonfuls onto oiled cookie sheet.
- Bake 15 minutes at 350 F. Cool.
Above photo of carob chips by Elizabeth A. Cummings / Shutterstock.com.
A reminder that while millet is gluten-free, barley is not so this is not a gluten-free recipe.