Mushroom Gravy

Name: Mushroom Gravy
Yield: 6
Ingredients: 1 lb Fresh mushrooms; 2 Tbsp Cool water; 1 ea large Onion, chopped; 2 Tbsp Whole-wheat pastry flour; 3 cloves Garlic, pressed; 1 Tbsp Cold-pressed oil; 1 cup Hot water; to taste Tamari (optional)

December 5, 2000 Other Contributors

About

This gravy recipe was created by Lorraine Mercedes Picot, R.C.N.P. It goes with her Vegetarian Nut Roast but you can try it with other holiday dishes such as the White Cloud Inn Baked Nut Loaf. Also, check out Lorraine’s Quick Cranberry Sauce.

Ingredients

Fresh mushrooms		1 lb
Cool water		2 Tbsp
Onion, chopped		1 ea large
Whole-wheat pastry flour		2 Tbsp
Garlic, pressed		3 cloves
Cold-pressed oil		1 Tbsp
Hot water		1 cup
Tamari (optional)		to taste

Directions

Saute mushrooms, onion and garlic in oil until onion is transparent.
Add cool water and flour. Stir well.
Add hot water and tamari if desired. Add more water for thinner gravy. Stir and cook for a few more minutes.
Serve over nut roast.

Above feature photo by Ivan Mateev / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.