Panfried Cabbage

Name: Panfried Cabbage
Ingredients: 2 Tbsp Oil; 2 Tbsp Butter (or plant-based equivalent); About 12 cups Medium head of cabbage, coarsely shredded; 1 tsp White granulated sugar; 1/2 tsp Caraway seeds; 1/2 tsp Salt; 1/8 tsp Black pepper; to taste Minced parsley

May 25, 2024 Lynn R. - Home Cook

About

If you’re looking for a simple, cost-effective vegetable side dish, consider this quick & easy panfried cabbage. Great with sausages, pork chops, grilled tempeh or baked beans! Serves 4.

Ingredients

Oil		2 Tbsp
Butter (or plant-based equivalent)		2 Tbsp
Medium head of cabbage, coarsely shredded		About 12 cups
White granulated sugar		1 tsp
Caraway seeds		1/2 tsp
Salt		1/2 tsp
Black pepper		1/8 tsp
Minced parsley		to taste

Directions

Heat oil & butter in large skillet.
Divide cabbage into three equal parts. Add 1/3 cabbage to skillet stirring over medium-high heat. As soon as it starts to cook down, add next 1/3. Continue with final 1/3 and stir until all cabbage is well coated & slightly wilted.
Sprinkle with sugar. Cook 5 to 10 minutes or until cabbage is delicately browned and crisp-tender, stirring occasionally.
Stir in salt, caraway seed and pepper. Sprinkle with parsley.