Potato Rice Pancakes
October 16, 2001 Helen B. - Baking Tester
About
These pancakes have a nice flavour. I could not find potato flakes in my local shopping area so I used potato flour instead. In this case the liquid needed to be doubled. One half the recipe made 8 pancakes.
Ingredients
| Brown Rice Flour | 1 1/2 cups | |
| Potato Flakes | 1/2 cup | |
| Non-alum baking powder | 1 Tbsp | |
| Sea salt (optional) | 1 tsp | |
| Unrefined Vegetable Oil | 3 Tbsp | |
| Water or soymilk | 2 cups | |
| Eggs (optional) | 2 ea |
Directions
- Mix dry and liquid ingredients separately; then combine and stir well.
- Pour small amounts of batter onto a hot, non-stick griddle and bake.
- Serve with syrup.
NOTE: this recipe does not work well for waffles. The addition of eggs
gives them more the consistency of wheat flour pancakes.
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