Rice Flour Birthday Chiffon Cake
January 25, 2008 Other Contributors
About
This recipe makes a lovely white chiffon cake – a great option when a gluten-free cake is needed! Add your own special touch with icing, candles and other decorations.
– Sandy S. – Contributor
Ingredients
| Eggs, at room temperature | 6 ea | |
| Salt | 1/2 tsp | |
| Sugar | 1 cup | |
| Lemon juice | 1 Tbsp | |
| Milk powder | 1/2 cup | |
| Rce flour | 1 cup |
Directions
- In large bowl slowly blend eggs, sugar, milk powder, salt and lemon juice. Then beat at high speed for at least 20 minutes (this is where a stand mixer comes in handy!).
- At low speed blend in rice flour, one tablespoon at a time.
- Rinse angel food pan with cold water; don’t dry. Fill with batter and bake at 350 F for 45 minutes.
- Remove from oven and invert tube pan to cool. Loosen edges with knife and ice / decorate as desired.
Above photo of birthday candles by Juan Croatto, courtesy, FreeImages.com.
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