Sautéed Collards & Tart Apples
October 1, 2006 Dorothy W. - Veg Entertaining
About
Not all dishes at a holiday meal need to be complex. This quick and easy recipe will round out your meal with some nice healthy greens! Also great for everyday cooking. You can substitute kale or spinach for collards.
Ingredients
| Oil | 1 tsp | |
| Collards, washed and chopped into bite sized pieces | 1 bunch collards | |
| Apples tart, peeled and diced | 2 ea | |
| Lemon juice | 2 tsp | |
| Garlic, crushed | 2 cloves | |
| Mustard powder | 1/4 tsp |
Directions
- In a skillet, sauté all ingredients together over medium heat for 3-5 minutes.
Source
This recipe was adapted from:
Simply Vegan:
Quick Vegetarian Meals
by Debra Wasserman
Available at:
🇨🇦 Amazon.ca
🇺🇸 Amazon.com
Above feature photo by EvergreenPlanet / Shutterstock.com.
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