Sweet Potato Soup with Sage & Chipotle

Name: Sweet Potato Soup with Sage & Chipotle
Ingredients: 1 Tbsp Oil or infused chipotle oil; 2 ea Onions, chopped; 3 ea Garlic cloves, minced; 1 1/2 lbs Sweet potatoes, peeled & chopped; 1 ea Tart apple; 1 Tbsp Sage, fresh, chopped; 1 ea large (or two ea small) Dried chipotle peppers (optl if using chipotle oil); 6 cups Water or vegetable stock; to taste Salt

December 7, 2006 Dorothy W. - Veg Entertaining

About

This spicy soup is a hearty warming dish to serve on a cold winter day or as a course in a festive meal. If making ahead of time, cool, then refrigerate for 3-5 days. May be frozen for up to one month.

Ingredients

Oil or infused chipotle oil		1 Tbsp
Onions, chopped		2 ea
Garlic cloves, minced		3 ea
Sweet potatoes, peeled & chopped		1 1/2 lbs
Tart apple		1 ea
Sage, fresh, chopped		1 Tbsp
Dried chipotle peppers (optl if using chipotle oil)		1 ea large (or two ea small)
Water or vegetable stock		6 cups
Salt		to taste

Directions

In a large soup pot heat oil and sauté onions for seven minutes. Add garlic and saute for two minutes more.
Add the remaining ingredients, bring to a boil, reduce to a simmer and cook until sweet potatoes are tender (about 30 minutes).
Remove from heat and purée in small batches, or use an immersion blender in the soup pot itself. Adjust seasonings to taste.
Serve.

Source

Entertaining for a Veggie Planet

Entertaining for a Veggie Planet
250 Down-to-Earth Recipes
by Didi Emmons

Available at:

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Above feature photo by P Maxwell Photography / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.