Tahini-Rice Cookies

Name: Tahini-Rice Cookies
Ingredients: 1 cup Sesame tahini; 1/2 cup Honey (or agave or maple syrup); 1 tsp Vanilla; 1/2 tsp Almond extract; 1 cup Brown Rice Flour; 1/2 cup Chopped or ground nuts or seeds of choice; 1 tsp Non-alum baking powder

September 24, 2001 Helen B. - Baking Tester

About

These cookies have an excellent flavour and are similar to peanut butter cookies. A great alternative for those who have peanut allergies.

Ingredients

Sesame tahini		1 cup
Honey (or agave or maple syrup)		1/2 cup
Vanilla		1 tsp
Almond extract		1/2 tsp
Brown Rice Flour		1 cup
Chopped or ground nuts or seeds of choice		1/2 cup
Non-alum baking powder		1 tsp

Directions

Cream tahini, honey, vanilla, and almond extract together, then mix in ground or chopped nuts/seeds.
Mix rice flour and baking powder. Add to sesame mixture.
Form into balls and place on lightly oiled baking sheet. Flatten slightly.
Bake at 350 F. for 15-20 minutes or until barely golden.