Tofu Spread with Lime
May 29, 2001 Robin R. - Editor
About
This recipe came from an online vegetarian newsgroup. I had asked for a recipe that would be a dairy-free substitute for cream cheese. While this doesn’t match the taste of real cream cheese, it has a nice flavour and texture. Use it on bread, baked potatoes or as a veggie dip. Mori-Nu is an excellent brand of silken tofu for this type of recipe. You can vary the firmness of the tofu depending on the desired consistency of the final product.
Ingredients
| Silken tofu (firm or extra firm) | 12 oz | |
| Caraway seeds | 1/8 tsp | |
| Dill, dried | 1/4 tsp | |
| Lime juice, freshly squeezed | from 3 limes | |
| Water | 2 Tbsp |
Directions
Place all ingredients in blender and blend until creamy.
Elena M. Tarasova photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.
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