Buckwheat Buttermilk Pancakes

Name: Buckwheat Buttermilk Pancakes
Ingredients: 1 tsp Dry yeast; 1 1/4 to 1 1/2 cups Buttermilk; 1 cup Buckwheat flour; 1/2 cup Barley flour; 3 Tbsp Spelt flour; 1 cup Lukewarm water; 1/2 tsp Salt

August 2, 2002 Helen B. - Baking Tester

About

This VERY GOOD pancake recipe is a little different in that yeast is used as a leavener and it needs to sit overnight before baking on a hot griddle. It is also a wheat-free recipe using buckwheat, barley and spelt flours. Makes 12 pancakes.

Ingredients

Dry yeast		1 tsp
Buttermilk		1 1/4 to 1 1/2 cups
Buckwheat flour		1 cup
Barley flour		1/2 cup
Spelt flour		3 Tbsp
Lukewarm water		1 cup
Salt		1/2 tsp

Directions

Dissolve dry yeast into lukewarm water.
Add buttermilk (use 1 1/4 cups or up to 1 1/2 cups depending on desired consistency).
Add flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle.