Indian Shrimp Curry

About
This easy, tasty dish is great for seafood lovers but can also be made with leftover chicken or lamb.
Ingredients
Butter | 2 Tbs | |
Chopped onion | 2 Tbs | |
Chopped celery | 2 Tbs | |
Flour, unbleached | 3 Tbs | |
Curry powder | 1 tsp (or more) | |
Chicken bouillon cube | 1 ea | |
Salt | 1/2 tsp | |
Milk | 2 cups | |
Cooked shrimp | 2 1/2 cups |
Directions
- Melt butter and saute onion and celery until tender.
- Blend in flour, curry and chicken bouillon.
- Gradually stir in milk. Cook over med. stirring constantly until thickened and mixture comes to a boil.
- Stir in shrimp.
- Serve over rice with assorted condiments: yogurt, coconut, chutney, raisins, etc.

AS Food studio photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.
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