Mulled Apple Cider

Name: Mulled Apple Cider
Ingredients: 4 liters Apple cider; 1 ea Cinnamon stick; 1 ea Nutmeg; Cloves 10 ea; 10 ea Allspice; 1 inch Fresh ginger root, coarsely chopped

October 1, 2006 Dorothy W. - Veg Entertaining

About

Making a mulled apple cider is quite easy. Below is a recipe I created with just three simple steps. Served warm, with tasty warming spices, it provides comfort on cold days. Great for entertaining during the fall and winter months. Makes 4 litres.

Ingredients

Apple cider		4 liters
Cinnamon stick		1 ea
Nutmeg		1 ea
10 ea		Cloves
Allspice		10 ea
Fresh ginger root, coarsely chopped		1 inch

Directions

In a large pot, mix cider and spices together.
Over medium-low heat, warm until steam lifts quickly from surface for about 1 hour; do not let boil.
Serve while still warm. Can be cooled, refrigerated and re-warmed.