Nat’s Flourless Peanut Butter Cookies
February 24, 2008 Other Contributors
About
These cookies are yummy and not too sweet. So easy to make! Can be consumed by those on a gluten-free diet if gluten-free oats (such as Only Oats) are used. This recipe is tagged as dairy-free. If following that diet ensure you choose dairy-free chocolate chips.
Recipe created by Chef Natalie Normand.
Yield: 7 big or 11 small cookies
Ingredients
| Organic crunchy peanut butter | 1 cup | |
| Egg | 1 ea | |
| Rolled oats | 1/2 cup | |
| Cane sugar | 1/2 cup | |
| Chocolate chips | 1/4 cup | |
| Vanilla | 1 tsp |
Directions
- Toss everything in a bowl.
- Form balls and flatten with a fork.
- Bake for 20 minutes at 325 F.
Natalie graduated from Chef Training at Algonquin college in 2000. She has worked in different hospitality fields such as catering, fine dining, and running a vegetarian take-out kitchen. During an extended trip to New Zealand, Mexico and Australia, Natalie worked in various restaurants. She was the Cold Buffet Chef at Club Med, Cancun for six months.
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