Salmon or Rainbow Trout Cakes
May 21, 2018 Lynn R. - Home Cook
About
Quick, easy & very tasty. Great on a bun! Make ahead and freeze for quick meals later.
Serves 4.
Ingredients
| Salmon or rainbow trout fillets, poached | 200 gm | |
| Chopped onion, cooked in microwave | 1/4 cup | |
| Mayonnaise | 1 or more Tbsp. | |
| Dijon mustard | 1 tsp. | |
| Lemon juice | 1 tsp. | |
| Egg | 1 ea | |
| Bread crumbs (I use Panko) | 1/2 cup | |
| Dried parsley | 1 tsp. | |
| Oil | 1 Tbsp. |
Directions
- Remove & discard skin and any grey fat from the fish.
- Mince fish and combine with rest of ingredients (except oil).
- Form mixture into 4 patties.
- Spray skillet with non-stick cooking spray & heat 1 Tbsp. oil over medium heat and fry cakes on each side until golden.
Viktory Panchenko photo / Shutterstock.com. Not a picture of the actual final product of this recipe. Photo has been used for graphical enhancement.
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